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Food Long Ago and Today, by Linda LeBoutillier
Free PDF Food Long Ago and Today, by Linda LeBoutillier
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Pass the cornmeal mush please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time.
- Sales Rank: #1305806 in Books
- Published on: 2014-07-01
- Original language: English
- Number of items: 1
- Dimensions: 7.70" h x .20" w x 7.70" l, .0 pounds
- Binding: Paperback
- 24 pages
From School Library Journal
Gr 3-5-Using simple text and large illustrations, these books trace the evolution of essentials of modern life. Each volume opens with a general introduction, followed by spreads that describe development or innovations in each topic from the ancient world to the present. Examples are drawn from both American history (especially School and Food) and world history. The titles are brief, and because they each contain only five or six topics, coverage is spotty and there are wide gaps between time periods and technological advances. Books close with a full page "Amazing but True" anecdote, instructions for a simple craft, and two Common Core questions. Words are defined on each page, and full-page photos and illustrations are unimaginative. These books will help students understand that all aspects of their lives have historical relevance. However, they are short on details, and the illustrations won't attract readers, making them additional rather than first purchases.α(c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
About the Author
Linda LeBoutillier is a retired language arts teacher who has educated students in South Dakota, Minnesota, Oregon, and Japan. She currently resides in Brandon, South Dakota, where she writes both nonfiction and fiction.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By T. muniak
Nice book.
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